Its versatility is another key to its success; it can be used with fruits, vegetables, meats, fish, drinks... You can sprinkle it over fruits like mango, peach, watermelon, orange, or pineapple.

Casablanca’s take on Morocco’s most iconic dish – and how to make it - Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – think ...

A fish tagine, for instance, might feature flaky white fish paired with preserved lemons, olives and a dash of coriander. It’s a coastal twist on a classic that offers a subtle difference to a ...