Its versatility is another key to its success; it can be used with fruits, vegetables, meats, fish, drinks... You can sprinkle it over fruits like mango, peach, watermelon, orange, or pineapple.

“I don’t think I’ve ever had spices last that long,” one viewer wrote. “Who has a bottle of tajin for [a year]?? Not us Mexicans. It’s gone with a few months,” another stated.

A fish tagine, for instance, might feature flaky white fish paired with preserved lemons, olives and a dash of coriander. It’s a coastal twist on a classic that offers a subtle difference to a ...

A fish tagine, for instance, might feature flaky white fish paired with preserved lemons, olives and a dash of coriander. It’s a coastal twist on a classic that offers a subtle difference to a beloved ...