European green crabs originally hail from the northeastern Atlantic Ocean and the southwestern Baltic Sea. Roman ticked off ... Roman is founder and editor of the Eat the Invaders website ...

But now that they aren’t ‘in season,’ I’ve wondered: Is it okay to eat stone crabs outside their designated ... about eating ...

Some improvements in the ecosystem came quickly. Sea otters ate multiple crab species, allowing snails, which crabs eat, to thrive. The snails then ate more algae that had blocked sunlight from ...