Aline and Philippe Prudhomme combine a vineyard (selling most of the grapes, but having some contract-made for La Colline) and a 70-seat licensed restaurant featuring the French provincial cuisine ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

Ralph and Margaret Judd purchased the property in 1989 with a view to growing shiraz for Southcorp. Shiraz and durif were selected for wine production, with experimental plantings of zinfandel, ...

Owner Nic Peterkin is the grandson of the late Diana and Kevin Cullen (Cullen Wines) and the son of Mike Peterkin (Pierro). After graduating from the University of Adelaide with a master's degree in ...

Mark and Rebekah Shaw's wine journey began while working in vineyards in McLaren Vale in '94. In '02, they built their first home in Currency Creek on the Fleurieu Peninsula. They planted 10ha of ...

The Lost Buoy Vineyard is perched high on the cliffs at Port Willunga in McLaren Vale, overlooking the Gulf of St Vincent. The 6.5ha ‘home block’ is planted to grenache and shiraz, the region’s ...

Growing up on his family’s farm in the Adelaide Hills, Hugh Guthrie developed an early interest in the wines and vineyards of the region, completing a master of oenology at the University of Adelaide ...

Luke Lambert graduated from CSU's wine science course in 2002, aged 23, cramming in winemaking experience at Mount Pleasant, Coldstream Hills, Mount Prior, Poet's Corner, Palliser Estate in ...

Emma and David White once described themselves as corporate renegades and were known by their friends as 'wine chasers'. But no more. Emma 'retired' at the age of 40 from her career as CFO and COO of ...

Roger King began a career in the retail wine business in 1972, but it was not until '99 that he (and wife Dale) realised a long-held ambition to start their own winery. In that year they purchased a ...

It was while on a tour of Europe that (the now former) Australian Army solider Jason Barrette decided to ditch the battlefields in favour of barrels. After completing his oenology degree at Adelaide ...

Fifth-generation South Australian winemaker and grape grower Richard Angove fell in love with the Tamar Valley while working vintage in '08, but it took him a decade to realise his ambition to work ...