Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown. The expansion marks the first time DamSot has opened a location in the ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second location in ...

Yellow Paper Burger debuted on January 5 with an expansive patio along with smash burgers, pickled eggs, and dessert ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Best New Restaurant, Emerging Chef, and Outstanding ...

Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations ...

Chef Daniel Shemtob partnered with World Central Kitchen to serve first responders and evacuees from the Lime Truck ...

Good Neighbor Bar owners Randy Clement and April Langford sprung into action last week to aid the Altadena wildfire victims ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Teddy’s Red Tacos and Carnitas Los Gabrieles asked social media followers where they could direct their relief efforts ...

As firefighters continue to work toward containing the Palisades Fire in Pacific Palisades and Malibu, Eater reached out to ...