A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...

Employing state-of-the-art Proton Transfer Reaction–Time of Flight–Mass Spectrometry (PTR-ToF-MS), a team of international scientists, led by Iuliia Khomenko from the Research and Innovation Centre, ...

A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...

In the shimmering waters of the Ionian Sea, just 600 metres off the coast of Taranto, a fish farm is reshaping the future of aquaculture. Maricoltura Mar Grande, renowned for producing of 100 tonnes ...

Mowi ASA, the world’s largest salmon producer, has achieved record harvest volumes of 133.5 thousand tonnes in the fourth quarter of 2024 (Q4 2024). This figure slightly exceeded the company’s ...

The Recirculating Aquaculture System (RAS) has emerged as a modern and innovative method of tropical shrimp farming across Europe, particularly for species like Litopenaeus vannamei. This cutting-edge ...

Off-flavours in salmonids and water mould in recirculating aquaculture systems (RAS) pose a persistent challenge for both producers and researchers. These issues not only deter consumers but also ...

For the first time, gilthead sea bream (Sparus aurata)- a Mediterranean species- have been observed swimming in the wild in the water of northern Taiwan, specifically near Keelung Port. This ...

Sea ranching, where juvenile fish are nurtured in controlled environments before being released into the wild, often encounters significant challenges, particularly high mortality rates due to disease ...