A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...

A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...

Employing state-of-the-art Proton Transfer Reaction–Time of Flight–Mass Spectrometry (PTR-ToF-MS), a team of international scientists, led by Iuliia Khomenko from the Research and Innovation Centre, ...

In the shimmering waters of the Ionian Sea, just 600 metres off the coast of Taranto, a fish farm is reshaping the future of aquaculture. Maricoltura Mar Grande, renowned for producing of 100 tonnes ...

The Recirculating Aquaculture System (RAS) has emerged as a modern and innovative method of tropical shrimp farming across Europe, particularly for species like Litopenaeus vannamei. This cutting-edge ...

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...

Mowi ASA, the world’s largest salmon producer, has achieved record harvest volumes of 133.5 thousand tonnes in the fourth quarter of 2024 (Q4 2024). This figure slightly exceeded the company’s ...

Sea ranching, where juvenile fish are nurtured in controlled environments before being released into the wild, often encounters significant challenges, particularly high mortality rates due to disease ...

For the first time, gilthead sea bream (Sparus aurata)- a Mediterranean species- have been observed swimming in the wild in the water of northern Taiwan, specifically near Keelung Port. This ...