This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!

Nothing beats the taste of slow-roasted lamb on a spit, cooked in the fresh air of the pasture. Crispy, juicy, and packed ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is lightly seared, then it’s transferred to the oven and braised in an ...

1 x 1.2 kg/2lb 11oz lamb shoulder (preferably Pyrenean), knuckle removed: 1 x 1.2 kg/2lb 11oz lamb shoulder (preferably Pyrenean), knuckle removed 1 tsp sea salt : 1 tsp sea salt ...

Don't be shocked when you enter some watering holes to see an entire "bar bites" section on the food menu, with chicken wings, pork belly bites or some £17 slow-cooked octopus ready to accompany ...

This slow-cooked dish is a masterpiece of Sindhi cooking. The bold flavours from ginger, shallots and spices makes it rich and aromatic. Unique addition of whisky or rum deepens the sauce ...

Processors are blaming a weaker market for lamb as consumers react to the higher prices by reducing their weekly spend, writes Martin Ryan. The general quote from the factories for this week is ...

Use your slow cooker to make a rich, creamy butter chicken curry that’s perfect for all the family. Serve with rice or naan bread to soak up all the lovely sauce. Put the butter, garlic ...

Ground beef, or a mix of ground meats, and, quite often, pancetta, are added and cooked, and then in varying ... Bring this bolognese sauce to a very slow simmer (only a few tiny bubbles should ...