No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

A Naples strip mall restaurant helmed by a Food Network "Chopped" champ is named one of the best in the country. What to know ...

Matthew Zita began work at Front & Main over the holidays, but said he began implementing his vision for the restaurant last ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

And while Chef Lamont was busy cooking, Vilsiana Qehaja, Anna’s daughter, discussed their Valentine’s menu, new lunch hours, ...

A popular Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.

A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you ...

A popular Cincinnati Mediterranean restaurant has been named one of the best in the country. Here's what you need to know ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Rodney Wages closed his award-winning Avery restaurant in San Francisco and set up in the Stockbridge area of the capital.