Cognac age classifications have changed throughout the centuries. When Cognac was first produced in the Charente in the early 1600’s, it was unaged distilled grape wine from grapes grown in the region ...
Regis Duvignau / REUTERS Les exportations de cognac vers la Chine ont chuté de près d’un quart, l’an dernier. De quoi inquiéter les professionnels tricolores. C’est une sanction à effet ...
Champagne, cognac, merlot and martini hues - the sort of shades you might find in the glass of such globetrotters at a hotel bar - were the toast of its colour palette, endlessly fluctuating the ...
Most Cognacs are 80 proof or 40% alcohol. Occasionally, a Cognac House will produce a higher proof Cognac. Higher proof Cognacs are generally more suited for mixing in cocktails than sipping. For ...
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