Don't skimp on the oil for those sautéed veggies. Here's the scenario when it's more than okay to go for another big glug of the good stuff.

Lish: Rule of thumb is hot pan, hot oil, then the ingredients. This not only ensures that fabulous sizzle when things hit the ...

Ditch your oil for this dish ... All you have to do is place the bacon in a cold pan, and then add enough to water to cover the bottom of the pan. Once the water cooks off, you should be left ...

Did you know you can use water in place of oil? Yes, that's right! This method works perfectly while cooking on a gas stove. Simply add some water to the pan and let it simmer. Once it starts to ...

Preheat the oven to 425 degrees. Trim woody ends off the washed asparagus. Spread asparagus in a single layer on a foil lined baking sheet. Drizzle with extra virgin olive oil, salt and pepper. Toss ...