The Lobster Roll is more than just a sandwich; it's a culinary experience that transports those who taste it to the shores of ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best,” Marzan said, as he flashed a smile.