If not flatbread, you can instead pick from crispy chili potatoes, masala grilled cheese with makhani harissa chili dip, pea and potato samosa or a classic aloo tikka chaat. Next, select one of ...

In the heart of the city, two-starred chef Alex Dilling recommends Notto near Piccadilly Circus , praising its well-executed ...

Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...

With chic décor and elegant furniture, this restaurant, Tandoori Tamasha, is designed to provide an elevated dining ...

So dip, crunch, chill for a mo, repeat, oh just one more pakora, and another, oh maybe change it up a bit with one of those paneer rolls. Filo pastry fingers of cheese and onion, still steaming ...

Remove the paneer steak from the pan or oven, and quickly slice it into thin, small pieces. Now, assemble the paneer shawarma rolls, and place the rotis on a flat surface. Apply generous amounts of ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. Aloo Anda Chokha is a beloved dish from Bihar, India, that combines the rich flavours of boiled potatoes and ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black ...

The cheapest item among the Indian dishes was Dal Tadka, which was Rs 650. Jeera Aloo was Rs 699, while Paneer Makhani was Rs 700. Items like Dal Makhani, Dal Rajma Masala, Mushroom Matar and a ...