The New York institution is a celebration of the city. A Katz’s Martini is made with a proprietary blend of pastrami spices.

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Bayside: Seoul-based Korean soup restaurant Okdongsik opened its second-ever New York location in Queens on Thursday, January ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

The idea of eating alone divides American diners. Some swear by it, while others avoid it at all costs. I want to better ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Bar Kabawa . In the old bar area of Momofuku Ko, this tropical bar has the lively but precise 4/4 energy of a soca band.

Margon is a slice of old New York, a taste of Cuba, and a whole lot of heart, all rolled into one tiny storefront. It’s the ...

The steakhouse is the vision of a James Beard Award-winning chef and will feature high-quality cuts of American beef, Kobe ...

Margon has been family-owned and operated since it opened its doors in 1970. That’s over half a century of serving up Cuban comfort food to New Yorkers and tourists alike. The current owners, brothers ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Peter Deutsch, a former Democratic congressman from South Florida who founded a network of Hebrew-language charter schools, ...