Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

Total fisheries output shrank 2.2 percent from a year earlier to 3.61 million tons in 2024 after growing in the previous year, according to Statistics Korea. The downturn was attributable to the ...

Famous for numerous fermented dishes, Korean cuisine is full of flavours. With balanced recipes combining rice, vegetables, fish, meats, and spices, this cuisine emphasises the strength of taste and ...

Producer prices, regarded as a leading indicator of consumer prices, have risen for three consecutive months. This is due to ...

Chef Seo Hyun-min blends culinary art with modern flavors at Michelin 2-star Allen Chef Seo Hyun-min uniquely fuses traditional techniques and bold flavors in an artistic culinary experience.

an attempt to show off the range of Korea,” Sietsema raves, marveling at tongue-teasing banchan (including “little dishes of acorn jelly,” “candied anchovies crisped with pecans” and ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

They are kongnamul muchim, or seasoned soybean sprouts, stir-fried aged kimchi, stir-fried dried anchovies and biji ... Sundubu jjigae, or spicy, seasoned Korean soft tofu stew made with silky ...

Curated open flame meals can now be enjoyed 6,000ft (1,829m) above sea level at Kool Grill, a newly opened ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...