It was delicious. The soft and juicy apples perfectly complemented the crunchy almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it was a ...

This is an elegant, moist apple cake to be served in slim slices with ... Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon ...

Preheat the oven to 170ºC/gas mark 3. Line the base and sides of the tin. Peel and core the apples, cut them into quarters and then slice each quarter into about 3 pieces. Heat the butter and ...

egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published ... beat the eggs with the almond extract and the remaining 3/4 ...

It is an old fashioned Italian way of making a fresh fruit cake/pudding. (It’s good cold, with a coffee) and is just a batter holding together lots of sliced apples. I have made it with pears as ...

It’s the Louisiana Satsuma Almond King Cake made by students from NOCCA. That’s New Orleans Creative Center for the Arts.