Allow to cool in the tin then slice ... apricot mixture on top and then smooth this out.Spread the remaining oat mixture on top and press it down gently with your hands. Feast on delicious recipes ...

While this Apricot Upside-Down Cake is delicious any time of year, I especially love it for Easter. The vibrant orange ...

This recipe, brought to us by Catherine Brookes ... If the top starts to brown too much, you can cover it with foil. Slice ...

I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.

Prick the bases with a fork. Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan ...

A slice that keeps well in the fridge (up to one month), so perfect to bring out when you feel like a sweet treat. Use NZ apricots as they are slightly tart and give a better flavour to the slice.

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...