GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.
For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese food. This year, the dinner will take place Monday, Feb. 3. A lunch serving ...
Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...
The escalation of Hezbollah-Israel war in late 2024, which led to widespread destruction and large displacement, has left 30% ...
Wasting no time and using traditional Lebanese recipes handed down to him ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant ...
We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.
A Middle Eastern restaurant is coming to Watertown ... the Watertown community and share our passion for fresh, delicious food with our new neighbors.” Here's how to go to the newest NAYA ...
The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.
The restaurant, which is a family affair for Alzgoul, prepares the traditional Middle Eastern food that’s sold in most Arab countries in the Middle East. Made for hundreds of years, it’s the ...
Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...