In the farm town where Cooper DeJean drew up football plays for his friends in elementary school, residents are planning a ...

Unfertilized soybean fields with lower soil fertility should be planted earlier than high fertility fields, according to a University of Illinois Urbana-Champaign study that re-evaluates longtime soil ...

Kansas corn producer Alex Noll credits his team for the success achieved at state and national yield competitions, David ...

When Brittany Lovely (LAW ’26) became pregnant during her first year at Georgetown University Law Center (GULC), she never ...

Growers are trying to figure out what caused missing plants in their corn stands last season and what solutions they can use ...

Field corn: While humans don’t like the taste of field corn, it’s safe to eat, and this also applies to your cat. However, it would need to be served without the husk/cob and your cat might ...

Some are suggesting Russell Wilson remains the team's starter moving forward, but there's growing belief Justin Fields is going to land the team's QB1 job this upcoming season. According to ...

HARRINGTON, Del. — A lot of farmers ask Nate Bruce which grain they should put in storage, corn or soybeans. As a farm business management specialist with the University of Delaware, Bruce recently ...

While also considered a simple carb, it is packed with antioxidants and fibre. Here are 9 health benefits of corn you should know. The fibre in corn not only helps with regular bowel movements but ...

Share on Pinterest “Before my husband Tom and I had a baby, we truly didn’t fight. Then, we had a baby and fought all the time,” said Jancee Dunn, a mom and author who went on to write a ...

DUBAI, Jan 20 (Reuters) - Kuwait Oil Company said it has made a discovery "of large commercial volumes of hydrocarbons" at Al-Jlaiaa offshore field estimated at 800 million of medium-density oil ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?