Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our ...

Cooks from each barangay were free to enhance their recipes by adding other vegetables or ingredients, including pork, pork cracklings, bagoong or “alamang” (fermented fish or shrimp paste ...