But of course, it starts with the baguette, which is our signature bread. And you and I will shape it. SETH: Oh, I get to be part of this operation? MARK: Oh yes, you do. We're going to put just a ...

Baguette X Phorria. The menu features other fusion items, like the Cheesy Melts on sourdough bread. "It gets nice and crispy. Very, very, very crunchy," says Nguyen. "Youre supposed to dip it in ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...