Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its ...

Here’s a delicious recipe for Italian stuffed eggplant ... Then fill the hollowed out eggplant halves and top with a ...

This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or ...

Place the eggplant slices onto a rack in a broiler pan ... Cover the baking dish. Bake at 350°F. for 40 minutes. Uncover the baking dish. Spoon off any drippings. Bake, uncovered, for 10 minutes ...

Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and ... Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each ...

Season with salt. Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden. For the filling ...

Cut eggplants lengthwise into 1/4-inch-thick slices (about 16 pieces); coat with spray and place on baking sheet. Sprinkle with 1 teaspoon seasoning; bake 20–22 minutes or until tender.