It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Green Street sometime this winter. For years, superstar baker Christina Tosi has teased Chicagoans as her crew at Milk Bar ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David ...

And while regular butter is good, browned butter is great, says Christina Tosi, for an even richer, more robust flavor that beautifully rounds out the typical cookie into something exceptional.

He's a native Chicagoan and has been with Eater since 2014. It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.