It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.

My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it seems, and it will impress everyone during the holidays. Baklava has always been an ...

“We decided to open up a headquarters in Detroit because of the huge community we [Arabs] have here,” says Serena Skaf, Baklava’s chief marketing officer. “For Arabs looking to meet ...

After their cafe was named one of 2022's best new restaurants by Bon Appetit magazine, the Kamal family is expanding its ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

More than the taste of knafeh, Maya Fezzani remembers the movement of her grandmother’s hands making the traditional Middle Eastern dessert. Growing up in Lebanon and Syria, she’d watch her ...

Joëlle will stop at nothing to keep her sister in Montréal, even if it means exploring the sticky side of baklava. With its humorous treatment of the culture clash of immigration, The Sticky ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

The Fort Worth Stock Show includes a baklava roundup this year, and it’s also a preview of a new Turkish restaurant. Beren Mediterranean Empire Kitchen will open within days in a food court at ...