If you're in a hurry at the grocery store, you might accidentally pick up a bunch of bananas that feel surprisingly heavy—only to notice that they're labeled plantains. Like other commonly ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Plantains are a major group of banana varieties (Musa spp. or Genus Musa) that are staple foods in many tropical areas. For ...

Propose a comprehensive package to control banana wilt with low environmental impact We are proposing the following to local governments in the La Selva region of Peru as a comprehensive package to ...