The widespread adoption of beef-on-dairy crossbreeding is transforming both the dairy and beef industries, creating new ...

Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's ...

Keeping bite size steak on the plates of diners at one of the region's most successful restaurant chains accelerated the company's work to strengthen the local food supply chain. Happy Day Restaurants ...

Improved genetics, management and attention to detail are paying dividends for U.S. cattle producers. That’s evident in the significant improvement to quality grades of cattle offered for harvest. In ...

Canada’s current beef grading system, in which carcasses are visually inspected and meat labelled accordingly, "cannot provide the same quality assurance as the more extensive (Meat Standards ...

Prime Trends Up All of the beef industry’s advancements in carcass quality grade have happened in the last 20 years. In that time period, carcasses grading USDA Choice increased from 51% to 72% of fed ...

Meat Processor Infrastructure Grant application period is open until February 24; for more information, visit   # The cold temperatures that settled over most of the nation slowed cattle movement with ...

WASHINGTON, Feb 23 (Reuters) - Americans give President Donald Trump middling marks on his handling of the economy and efforts to shrink the government and are unimpressed by some of the early ...

The company processes live fed cattle and hogs; fabricates dressed beef and pork carcasses into primal and sub-primal meat cuts, as well as case ready beef and pork, and fully cooked meats ...

Then, seedstock producers started to ultrasound bulls’ rib loin for size and marbling, which in turn produced a higher-quality beef carcass. This genetic trait gave consumers just what they wanted – a ...