The widespread adoption of beef-on-dairy crossbreeding is transforming both the dairy and beef industries, creating new ...

The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat ...

Keeping bite size steak on the plates of diners at one of the region's most successful restaurant chains accelerated the company's work to strengthen the local food supply chain. Happy Day Restaurants ...

FFA has worked to shape young minds and teach about the complexities of agriculture, science, business and so much more in ...

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...

In the last two weeks the average weekly fed cattle harvest total has been 480,000 head, a total reduction of 30,000 head (-3 ...

Improved genetics, management and attention to detail are paying dividends for U.S. cattle producers. That’s evident in the significant improvement to quality grades of cattle offered for harvest. In ...

In Beef, revenue increased primarily from higher volume, highlighting increased carcass weights and higher ... our investment grade credit rating, and long-term shareholder value creation.

Grading meat in the United States predominantly exists for beef, pork, and poultry sold ... Graded rabbit carcasses are given either an A, B, or C designation. Just as with beef, pork, and chicken ...

"We sold beef champion carcasses, and it was the only project ... daughter Suzanne Niehaus teaches fifth grade and granddaughter Katelyn Niehaus teaches fifth- and sixth-grade science.

When egg farmers have to kill their entire flocks, it takes at least a month or two to get new birds because the carcasses must ... The average price of a dozen Grade A eggs in U.S. cities reached ...