A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...
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Eater on MSN20 Years In, the Jerk Pit Turns Up the Heat in Adams MorganJamaica native and Howard alum Lisa Waddell-Nash has been delivering spice at the Jerk Pit in College Park, Maryland, for two ...
Bojangles, the restaurant chain known for its Cajun fried chicken and its buttermilk biscuits, is coming to Monmouth County.
With contruction underway on Jacksonville's first Raising Cane's, a second restaurant could be coming to an unlikely site.
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