We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This recipe is very juicy, and most importantly delicious! I advise everyone to ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Unlike caviar, which may be enjoyed solo in the form of trendy “caviar bumps,” pâté is more commonly consumed alongside other ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Today, the nutrition webpages for Burger King and Wendy’s list no animal-derived ingredients in their french fries. (Both restaurants acknowledge that their fries are cooked in the same oil as other ...

Amongst the melée is slow cooked and roasted veal tongue, but Krasnic stresses that, aside from a very popular dry aged duck ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made ...

It was a cold, early morning and the birds held close to cover and then exploded in all directions, with wings thundering.

"Our pets are family, and they deserve the best of everything," the businesswoman and mother of two tells PEOPLE ...