Chef Lou from Boise's Westside Drive-In teaches how to make his gumbo. Sometimes a good mistake is exactly what you need to ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

he still cites the gumbo as one of the best in NOLA because the quality of the seafood is so good. Their recipe for the stew starts with a toasty, dark roux and includes crab stock, crabs, shrimp ...

All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

a taste of Louisiana, something to remind me that life isn’t always frigid New York gray. My favorite recipe for that, lately? This chili gumbo (above) that Jeremy Chauvin made for his firehouse ...

USA TODAY released its list of the best restaurants of 2025, but no Lafayette spots made the cut. Here's what should have.

USA TODAY chose a Pineville, Louisiana restaurant for their best in the US list. Why we wish we could add 5 more local spots ...

What's the best restaurant in the Alexandria area? Here are 10 of the most essential places for excellent food.

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant ...

The town is known for enticements, from its music scene to Mardi Gras to distinctive architecture and, ya know, food. There ...

You can click here for a recipe. Like gumbo, etouffee is a classic Louisiana dish; but it’s thicker and typically made with shellfish, most commonly shrimp or crawfish. The word “etouffee ...