So with that in mind, it's a good time to look back on the last 20 years of one-liners, put-downs, and cheap shots. Be advised, the roast can get very dirty, but this gallery is for an all-ages ...

Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart ...

though it did need time to thaw. The instructions suggested thawing it for 24 hours in the refrigerator, but the package said you can use a hot water bath if you're in a pinch. All of the roasts ...

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