Learn how to pan fry steak with some key tips and simple ingredients! All you need is steak, fat, and seasoning, plus a solid ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

the war of words about which spud makes for a better steak fry seems like a good argument to take part in, particularly if you have an as-of-yet-naked prime steak cut on the line. The spirited ...

When it comes to the most trusty tools in our culinary arsenal, a decent frying pan is a must. Whether you’re partial to ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

Cook the steak in a pan or on a grill to medium-rare to ensure ... outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

Another added: "I love steak, but can't with all the butter. I'm happy with just salt and a high heat pan." Someone else said: "Just FYI, you can cook a supermarket £5 steak like this (and rest ...

This cut of steak is flavorful but also tough, so it is best to slow-cook or braise it ... Make sure to press the steaks into the pan while searing to ensure that the meat comes in full contact ...

This pan is great for making a perfect crust on steaks or achieving that ... Now that we have looked at some of the best, let’s see what makes a cast-iron frying pan great.