When was the first time you experienced snowfall? While I have walked on slippery, icy snow during my previous travels abroad ...

Click here to check out the stories of Japanese regions that have put much effort into sustainable tourism developments and ...

What makes the food culture of Hokkaido unique? The blend of cultural influences. I was struck by the similarities to Wisconsin, where I’m from. There’s that Midwestern-style agriculture ...

Hokkaido has a lot going for it. As both a skier’s paradise and growing hub for enhanced travel experiences, Japan's northernmost island is a place where the barrier between civilization and the ...

Hokkaido cherry blossoms typically bloom in early May and are a popular draw for tourists. Starting from the south of Japan in Okinawa in January, the cherry blossoms slowly creep their way up through ...

Experience the world of Tokachi wine in Japan, where the cool climate of Hokkaido brings unique challenges and opportunities. This article explores the story of Tokachi wine, from battling cold ...

That all changes when you spend winter in Hokkaido! This island is Japan’s northernmost prefecture and is renowned for its seafood and vibrant landscapes — even during the coldest months of the year.

It’s truly a winter wonderland that approximately two million foreign tourists take part in every year. Biei is a small town in Hokkaido whose hills become entirely hidden under snow during the winter ...

One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We ...