Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Manatee waterfront restaurant has been named one of the best in the country. Here's what you need to know before you go.

A popular Cape Cod water-view restaurant has been named one of the best in the country. Here's what you need to know before you go.

When I tell you Pacific Catch has one of the best menus. On my next visit I plan on trying the Lobster Rolls, Spicy Green ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Nestled in the bustling city of Louisville, Pier 17 Cajun Seafood Restaurant & Bar is a hidden gem that’s about to make waves ...

Crazy Seafood Cajun Seafood and Bar – the fascinatingly weird restaurant in West Springfield that’s impossible not to love.

Making gumbo that good, her maiden name should’ve had an “x” at the end. Something like Robicheaux or Boudreaux or Thibodeaux ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several dining areas. The raw bar menu includes shrimp, oysters on the half-shell, ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...