Dessert: This classic French dessert is a sweet and light torte, with a nice coffee taste. Preparation: Step 1: Take the ...

Remove the cake from the oven once cooked and leave it ... Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off ...

This Tres Leches cake can be enjoyed by vegans and those with lactose intolerance or anyone looking to cut dairy from their ...

Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep cake tin with non-stick paper. Place the syrup, treacle, honey, sugar, cream and spices in a saucepan and bring to the boil.

To make the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...