How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.
Popular Science · 8d
Science says this is the perfect way to boil eggs
There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, Composites, and Biomaterials now believe there is a “perfect” way to cook them. In order to make it, however, you’ll need some patience and a watchful eye.
The New York Times · 8d
How to Boil an Egg? Scientists Claim to Have Cracked the Recipe.
The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, a polymer expert at the National Research Council of Italy.
SciTech Daily · 8d
Scientists Crack the Code to the Perfect Boiled Egg With a Game-Changing Method
Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a way to cook both the yolk and white optimally — leading to better texture and higher nutritional content than traditional methods.
New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.
Here are some ways of boiling potatoes that are simple and versatile. These methods ensure perfectly tender potatoes, ...
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