W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Whip up a microwave brownie for an easy family-sized treat. Video / Fresh Media Get your chocolate fix the easy way. Microwave mug cake recipes usually only feed one or two, but this brownie ...

The one dessert I crave most often — the one that could pull me off the couch on my laziest of days — has to be a warm brownie topped with a big (sometimes heaping) scoop of vanilla ice cream.

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the chocolate cream, place the milk and vanilla in a small pan and bring to a simmer ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ju ...

For an extra fudgy brownie, you can decrease the flour to ½ cup (71 g) and bake the brownies in a 9-by-9 square pan. These will be very intense, and are best eaten in small bites. Make sure the ...