Many celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different ...

Welcome back to But Better Episode 11! Fret not, you can still have your Wendy's baconator burger at home, but better, and all it takes is some patience and a little practice. Solid homemade buns, ...

Indulge at the new Black Ruby with a messy but delicious Crispy Basil Thai Burger – maybe with the best meat alternative in ...

Hot dogs are a barbecue staple and a nostalgic comfort food—but can they actually be healthy? Traditional dogs are typically ...

Burgers are always a winning choice ... approximately 1⁄2cm thick and slightly larger than your bun, then place it in the pan. Season with black pepper and Cajun seasoning, move the onion ...

A place where the American dream is alive and well, served up on a bun with a side of nostalgia. Welcome to Gus’s Hot Dogs in ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

Melt the butter in a lidded frying pan over medium heat ... and add a spoonful of caramelised onions. Place the bun lid on top and serve the burgers with hot fries on the side.

Melt the butter in a lidded frying pan over medium heat ... and add a spoonful of caramelised onions. Place the bun lid on top and serve the burgers with hot fries on the side.

Celery salt adds a slight zippy, salty, earthy flavor to foods, and is found in a lot of savory dishes. Lagasse has long described celery salt as “one of [his] secret weapons” when it comes to flavor.

Toast the burger buns in a toaster or on the barbecue. Heat the olive oil in a non-stick pan over a medium heat or place a cast iron pan to heat over a barbecue. Cooking them on the barbecue will ...

When the Kansas City Chiefs and Philadelphia Eagles take to the field at Super Bowl LIX in New Orleans on Sunday (the 11th ...