Butter Chicken, the famous Indian dish, is one of my favourite dishes. I've never ordered Indian food without having it. I eat it often, but not once have I made it from scratch. I think it's ...

There’s nothing more comforting than a warm bowl of homemade Chicken and Dumplings. This dish is the epitome of Souther ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

This traditional butter chicken embraces the authentic Delhi origins of chicken tikka masala to make a rich, creamy and mildly spicy curry. It's also nut-free! This recipe is based on the Butter ...