Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar ... it down into small curds and ...

To that end, we tested our cheddars in two formats: First, we tasted a slice on its own to ... While we love a small-batch, ...

When it comes to comfort food, few things can surpass melted cheese snuggled between two slices ... cheddar, sweet maple syrup, and salty bacon is irresistible for many people. Use Cabot’s ...