Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

For 45 years, the Arkansas Times has asked its readers to set aside a moment to ponder the state’s best restaurants, catfish, ...

While cheese and wine are a perfect match in many ways, red vintages and wines matured in oak barrels do not pair well with dairy produce at all. Coffee, however, does. “The tannins [of red wine ...

They also make their own vegan cheeses, fresh squeeze their juices and create their own syrups for cocktails and mocktails. “The cotija cheese that we make, that we add to our nachos ...

One of Google’s Super Bowl ads features a Wisconsin cheese market owner who uses the company’s Gemini AI tool to write product descriptions. But cheese fans quickly caught a hole in a previous ...

It's not just milk, butter, cheese and yoghurt you need to avoid. Here's everything you need to know about preparing dairy-free food… There are many alternatives to dairy, and all these dishes ...

View this recipe. Silken tofu and nut butter are great ways to add creaminess to vegan sweets, too: Just look at what silken tofu does in Mark Bittman’s vegan chocolate pudding with cinnamon and ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese. Cheese ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...