Kennedy St, Cambridge, MA 02138 “Veggie Grill, loaded nachos and mac & cheese ... Cafe 294 Cabot St, Beverly, MA 01915 Readers love this health-minded restaurant with diverse vegan menu Saloniki ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Misha’s has acquired fellow US dairy-free cheese supplier Vertage to broaden its product range amid “growing consumer demand” for alt-cheeses. The acquisition broadens Misha’s product ...

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by leveraging its distribution and transportation partnership with Fresh Del ...

Just as Gouda: Improving the quality of cheese alternatives Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses Date: January 14 ...

For 45 years, the Arkansas Times has asked its readers to set aside a moment to ponder the state’s best restaurants, catfish, ...

Now, the 'holy grail' of vegan foods has been formulated - a plant-based cheese that melts and pulls just like the real deal. The cheese is the brainchild of scientists from the University of ...

While cheese and wine are a perfect match in many ways, red vintages and wines matured in oak barrels do not pair well with dairy produce at all. Coffee, however, does. “The tannins [of red wine ...