Cocoa producers, processors, agricultural extension workers, and key stakeholders in the Kalinago Territory have gained vital ...

Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy ...

When I followed up on the site later, I fell upon a holy grail backpack for us short folks: The Timbuk2 Flight backpack. It ...

Zurich-based food-tech startup Food Brewer has secured new investment from Swiss chocolate manufacturer Lindt & Sprüngli and ...

Supply chain issues have recently disrupted the global food system. Traditional breakfast fare like eggs, orange juice, ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

The UK's Food and Drink Federation has warned that continued pressures on inflation, including affecting confectionery and snacks ranges is likely to continue, amid ongoing spikes in ingredients costs ...

In the past few weeks, some of the world’s biggest soda, snack and candy companies reported quarterly earnings, so this week ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Chocolate lovers would be forgiven for thinking Kate Rumsey, owner of Rumsey's Chocolaterie in Thame, Oxfordshire, has the best job in the world. But she said soaring cocoa prices, caused by climate ...

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.