The dough is then fried and the doughnuts are either glazed, iced or rolled in powdered sugar or fine granulated sugar.

These cinnamon sugar-coated doughnuts are so light and pillowy that ... You will need a 12-hole doughnut baking tin for this recipe. Grease a 12-hole doughnut baking tin with oil.

Add the yeast, cardamom, margarine and coconut milk and mix well. Now knead until you get a soft dough. Cover the dough and let it rise. Next, roll the dough and cut it into squares or diagonals.