The best canned tomatoes recommended by chefs come from a ubiquitous brand you can find in any grocery store. Keep reading to find out more!

If you are just starting your WW plan or if you are a life member, I can teach you how to make a healthy tomato sauce recipe for canning that will save you money and it's ONLY 4 POINTS FOR THE ...

Use jars within one year and store in a cool dark place. I like this one so I can use up my left over tomatoes at the end of the season and it is nice, big chunks. 8 pounds ripe tomatoes ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

You also can use fresh tomatoes; just use 10 cups ... Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 mg cholesterol; 795 mg sodium; 12 gm carbohydrates; 4 gm ...