Cannolis, the most ubiquitous of all Italian desserts, are serious business in New Jersey. The global cannoli market was ...

You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

The soda brand is releasing a brand-new flavor: Pepsi Wild Cherry & Cream. The new beverage will be available in regular and zero-sugar varieties starting Jan. 20. A press release describes the ne ...

The creamy faux ice cream mixture is the true definition of a rare treat, with how rare it is for the South to get enough snow to actually make it without risking some grass or other things ...

While “snow” might not be common, or especially welcome, word in Alabama, we’re thinking following it up with the word “cream” might help. After all, there are lots of downsides to ...