A lesser-known type of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of ...

The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...

In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

You can spot Mike’s signature string-wrapped cannoli boxes in the hands of practically every tourist, and that’s exactly why some of our crabbier natives don’t [...] read more» ...