Recent research in medical biochemistry has focused on the therapeutic potential of carbohydrates, particularly in the development of drugs and vaccines. This area of study has gained momentum due ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

Some diets, such as plant-based and low-carbohydrate diets, can benefit hormonal health, while diets high in processed foods ...

Talk to any keto dieter and they’ll brag that you can eat as much cheese as you want on the high-fat plan. That’s true to an ...

Our guts are home to trillions of bacteria, and research over the last few decades has established how essential they are to our physiology – in health and disease.

Glox Therapeutics, a company pioneering the development of precision antibiotic therapies based on naturally occurring ...

The main difference between collagen and whey protein is their amino acid profile and health benefits. Collagen's amino acids ...

Adewolu Abiodun, a PhD researcher at Texas Tech University, discusses his work in glycomics and proteomics, focusing on disease detection, precision medicine, and the role of plant-based compounds in ...

The phrase 'You are what you eat' derives from a pioneering French food critic who, 200 years ago, published a bestseller titled The Physiology Of Taste.

Today, Plantsulin blends this century-old discovery with modern scientific validation to offer a fast, convenient “whole-body reboot” for maintaining optimal glucose levels. Unlike restrictive diets ...

Professor Koviach-Côté teaches organic chemistry. Her research interests include the synthesis of structurally interesting natural products and novel carbohydrate containing compounds.

LLM contributor Sara Darling immerses herself in the welcoming embrace of one of Italy's top health spots, the globally ...