Researchers report in ACS' Environmental Science & Technology that ocean acidification could shift the male-female ratios in oysters, creating more females over time and impacting future population ...

Scientists have long sought to understand the exact mechanism behind water splitting by carbon nitride catalysts. For the first time, Dr. Paolo Giusto and his team captured the step-by-step ...

Unraveling the chemical processes in soot particle filters reveals new ways to produce synthetic fuels.

A group of researchers have analyzed thousands of reports from the past decade, identifying a tin-based catalyst that aids the production of formic acid, an indispensable chemical in various ...

An oft-repeated myth about sparkling water is that it’s bad for your teeth. But is that true? Some dentists say it’s "as bad ...

The proposed measure would amend the Champaign County zoning ordinance to enact a temporary ban on carbon sequestration ...

Seltzer water, also known as sparkling water or carbonated water, has grown in popularity over recent years as a refre ...

A new technology promises to remove carbon from the atmosphere and prevent ocean acidification.

Carbonic acid — formed when carbon dioxide gas dissolves water, producing carbonated drinks’ signature bubbles — can erode the minerals in tooth enamel. Sugar feeds bacteria in the mouth ...

The concentration of carbon dioxide decreases from the modern value in both cases, to essentially zero in the first scenario and to about 170 parts per million (ppm) in the second scenario.