However, sometimes you do need to give your old cast iron pans a bit of TLC to refresh their seasoning and restore them to their original condition. Reseasoning your pans is like refinishing an ...

You may be tempted to pass by old, dull, or rusted cast iron, but with some TLC, these cast iron pans will be better than the ...

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

who oversees our frying pan testing. “For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans ...

He is open to sandwich recommendations. A good cast iron skillet is a one pan wonder. You can use it to sear a steak on the stove and finish it in the oven at night, then again to dish up pancakes ...